Gourmet Spotlight

Product Spotlights

Pictual Olive Oil - 1L

Made from Picual Olives, cold extraction. Slightly Peppery, robust & well balanced. Grown, harvested extracted & bottled by one family estate in Andalucia, Spain.

Curehouse Back Bacon - 5lb Avg

Jay Denham in Louisville, KY uses heritage pork that feed in the Appalachian Forest off nuts, fruits, vegetables and more. They are free to roam and eat, creating happy hogs & incredible flavor.

Conicabra Olives - 4.4lb Jar

This variety occupies the second-largest growing area, although in level of production it ranks third, with approximately 12%. The production area is distributed throughout the provinces of Toledo and Ciudad Real. Treat your customers to a unique olive varietal!

Bourbon Barrel Foods Soy Sauce

Bourbon Barrel Foods soy sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. They ferment and age the soybean mash in re-purposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Apple Cider Vinegar - 2L

This isn't your average Apple Cider Vinegar! When you open this, the scent puts you in an Apple Orchard in Catalonia, Spain. Aged 12 months in French Oak Barrels using the Schuzenbach method. This ingredient can be a star in your next dish!

Find these products in our online catalog or
call us to add to your next order!
502-587-9012 or 800- 600-8510