Morgantown Farmers' Market Newsletter

Working H Farms

Our purpose is to provide area farmers with alternative opportunities through a retail marketplace and also encourage regional farming. Our commitment is to provide the consumers with fresh, locally grown or produced products in a convenient location.

Join us at the Winter Market!

Find us in the Gymnasium of Wesley United Methodist Church located at 503 North High Street

Saturday, March 15, 2014

11:00 - 1:00 pm

THIS WEEK'S SHOPPING LIST:

Cheslock Farms

Bryan Cheslock

Chicken Eggs

Duck Eggs

DeBerry Farm Fresh Produce

Charles & Cheryl DeBerry

Pea Shoots
Radish Shoots
Red Potatoes
Hot Pepper Jelly
Pumpkin Butter

Evans Knob Farm

Kathy Evans

Corn meal
Lamb; two legs and a small variety of other cuts
Duck; whole
A few eggs
Jams and jellies
Our woolies

Mike's Berry Patch

Mike Goff

Red raspberry jams & jellies in half pint & pint jars
Gold raspberry jellies in half pint jars
Blackberry jellies in half pint jars
Blackberry berry-bite fruit leather
Spice pumpkin oatmeal raisin cookies
Parker house dinner rolls

Mockingbird Hill

Marlin DeHoff & Neha Lal

HOT TEA & COFFEE!

We're proud to offer hot beverages this chilly winter at the market! Enjoy custom roasts for the Morgantown Market from Zeke's Coffees, and our very own Witches Brew herbal tea

Fruit Preserves

Our line of all natural, local, no-sugar-added fruit butters and jams, harnessing age-old methods, with a modern taste. Pirate's Pear Butter, Saigon Apple Butter, Ginger-snap Apple Butter, Beurre de P�che, Peach Picant�, and Dant�'s Peach - with Trinidad Scorpion pepper!

Baked goods

Very Berry Nutty Granola and Low-fat whole grain Gran-ookies

Produce

- Winter squashes - Butternut, Spaghetti, and a few Acorn

Plants

- Aloe and Vicks plants

- Flowering kale, geraniums and select perennials

Mon Valley Farms

Gordon & Sheila Lawson

We'd like to invite everyone to come to visit us for our very last market. Thank you to everyone who pre-ordered. Please pick up your orders as close to 11 am as possible. If you cannot pick up before 12:30 please call us to make special arrangements. If we have not heard from you by 12:30 - we may need to sell your order.

For Saturday:

Limited amounts of: Steaks- Filet, Rib, Skirt,

Strip, & Sirloin

Abundant supply of:

Tenderized Round Steak - excellent when baked slowly under low heat (recipes available)

Chuck Steak - can be cut into stew meat or cooked like a roast with moist heat

Brisket

Liver

A few:

Roast, Soup Bones, 2 packs beef fat, 3 hearts, 1 tongue, 1 tail

Once again we would like all the folks who have helped us be so successful over our years at the Morgantown Farmers' Market.

Sincerely,

Gordie and Sheila Lawson 304-216-0307

Mark and Christy Matheny 304-692-3756

Tom Smith

Glen and Sue Holmes

Herb and Rose Mary Jacobs

Mountain Diamon Longhorns

Barbara Miller

Texas Longhorn beef including: lean ground beef, stew meat, round tip steaks, top round roasts for London broil, rib eye steaks, hoagie steak meat, short ribs and back ribs, heart, tongue, liver and oxtail, etc

Tasty all Texas Longhorn beef snack sticks, jerky, (and beef jerky for doggies), and summer sausage

Pure spring water from Minnehaha spring in Pocahontas county

Sickler Farm

Jeff, Lisa, & Michael Sickler

- Romaine Lettuce

- Bok Choy

- Corn Meal

- Spring Flowering Hanging Baskets

The Sheepherders Kitchen

Joan Henry

Breads:

Amish Butter Top, English Muffin, Whole Wheat, Multi Grain, Pioneer, Cinnamon Raisin, Old Fashion Salt Rising, Gluten Free (limited quantities)

Sweet Treats:

Cinnamon Rolls, Banana Nut Bread, Pumpkin Seed Bread, Molasses Cookies, Fruit Desserts

See you at the Market!!

Working H Farms

Glenn, Terrie, Grant, & Justin Hardesty

Regular & JUMBO Eggs
Whole Chicken
Stewing Hens

Our sincerest

Thank You!

to everyone that has made the Morgantown Market Place possible.

Hazel Ruby McQuain Charitable Trust

Show your pride

with a Morgantown Farmers Market

T-Shirt!!!

~only $10 each~

Available for purchase at the Market Manager table

Out of cash???

The Market accepts

Credit, Debit, & SNAP cards.

Swipe your card at the Managers Table. Receive tokens to be used like cash. Spend them at booths where you see the sign: "We Gladly Accept Market Tokens"

buyfresh

Away This Week

Hopping Acres

Thanks to

all our

customers

for your continued support!

Corned Beef & Cabbage

Prep Time: 20 mins
Cook Time: 3 hours

Ingredients

4 1/2 lbs corned beef brisket
5 black peppercorns
1/2 tsp garlic powder
1 onion, peeled whole
2 bay leaves
pinch of salt
1 small head cabbage, cored & cut into wedges
6 large potatoes, quartered
4 large carrots, peeled & sliced
1/4 cup fresh parsley
2 tbsp butter

Instructions

In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt. Fill pan with water to cover everything plus one inch. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top. Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any oil that comes to the surface. Stir in the butter and parsley. Remove the pot from the heat.
Remove meat from the pot and place onto a serving dish and let rest for 15 minutes. Also remove vegetables to a bowl and keep warm. Slice meat on the diagonal against the grain. Serve meat on a platter and spoon juices over meat and vegetables.