Culinary Feast: 7:00p-9:00p
The 2014 Seedling Soir�e will feature some of San Diego's hottest caterers and restaurants collaborating to create unique dishes that showcase San Diego County's organic and sustainably produced meats, seafood, produce, and confections.
This year's featured culinary crafters are:
Carlos Anthony - Salt & Cleaver | Hanis Cavin - Carnitas' Snack Shack
Andrea Davis - Andrea's Truffles | Amy DiBiase -Tidal | Marguerite Grifka - California's Table
Karrie Hills - The Red Door and The Wellington Steak and Martini Lounge
George Morris - Beaumont's Eatery | Maylin Navarro and Melissa Mayer - Olympia Oyster Bar
Joe Pastry - Waters Fine Food and Catering
Featured Guest Speaker: Su-Mei Yu; Chef/Owner, Saffron &
Host, Savor San Diego on KPBS
Emcee: Sam "The Cooking Guy" Zien; Celebrity chef and entrepreneur
Tickets:
Twilight Cocktails and Appetizers: $50, Culinary Feast: $200
Culinary Feast ticket includes the Twilight Cocktails and Appetizers.
Click Here to Purchase Tickets
The proceeds of the event will benefit the kitchen, garden, and science programs offered by Olivewood to
children and adults throughout San Diego County. Sponsorships are available, please call 619-434-4260.
Interested in Volunteering at the Seedling Soir�e?
Contact Ally Welborn ([email protected], 619-434-4281)
OlivewoodGardens.org/Seedling-Soiree
