2/3 cup sugar                         1 cup powdered sugar

1 cup butter, softened            1 1/2 tsp. orange extract

1/2 tsp. orange extract            2-3 tsp. water

2 cups all purpose flour

Heat oven to 350 degrees F. In a large bowl, combine sugar butter and orange extract. Beat at medium speed until creamy (2-3 minutes). Reduce speed to low and add flour in small batches. Beat well until combined. Cover and chill dough for 1 hour.Shape dough into 1 inch balls (no larger). Place cookies 2 inches apart on a cookie sheet. With thumb or spoon make an indentation in the center of each cookie. Fill indentation with 1/4 tsp of FROG jam. Bake for 14-18 minutes or until very lightly browned. Drizzle glaze over cookies when cooled. Makes 3 1/2 dozen cookies.

1 cup Premium Egg Nog

1 jigger rum

1 tsp. The Spicy Olive's Maple or Cinnamon Pear balsamic (or more to taste)

Mix together in a short cocktail glass. Top with whipped cream and a sprinkle of nutmeg! Enjoy!

1 cup almonds          1 tsp. The Spicy Olive's Maple bals.

1 cup walnuts            2 Tbsp. fresh rosemary,chopped

2 Tbsp. brown sugar  1 tsp. dried thyme, chopped

2 Tbsp. maple syrup  1/8 tsp. salt & pepper

1 pkg mixed field greens

5 oz. crumbled Feta Cheese

Kernels from one fresh Pomegranate

1/4 cup toasted pine nuts

1/4 cup The Spicy Olive's Pomegranate Quince white balsamic

1/4 cup The Spicy Olive's Persian Lme olive oil