Tuesday, April 22
Chester County Economic Development Council
737 Constitution Drive, Exton

http://livestockprofit.eventbrite.com
Pricing For Profit: Understanding your cost of production, product yields, and how to price your cuts of meat.
The Cash is in The Carcass
Once we decide that an animal is ready for slaughter, our marketing meter kicks in. Do we fully understand our carcass yields? What is the yield from carcass to cuts? Do we really know how profitable our marketing channels are? This could be where your profits lie.
Producers will learn:
- How to track your cost of production
- How to price your individual cuts
- Yields from carcass to wrapped cuts
- How to assess your marketing channels to understand which markets are your most profitable
This program will be funded in part by AgConnect through a grant from the PA Department of Labor and Industry and the Chester County Workforce Investment Board.
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