Gourmet Report

Product Spotlights

Mint Julep Sugar

24 oz Bag

Named for the official drink of the Kentucky Derby, Mint Julep Sugar has all the rich caramel flavors of raw sugar as well as the refreshing flavors of mint. Use it as finishing sugar for desserts, a topping on fresh fruit, or muddled into your favorite cocktail or tea.

Dijon Mustard

Traditional French Dijon mustard produced with a high percentage of black mustard seeds.

Dried Lavender

Beautiful & Fragrant lavender buds are perfect for sachets, cocktails & Easter!

Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep milk. Pecorino Romano was a staple in the diet for the legionaries of ancient Rome

Roasted Yellow and Red Peppers

These fire roasted red or yellow peppers capture the sun-drenched flavors of the Mediterranean. Roasted, then packed by hand, these Roasted Sweet Red Peppers are perfect on an anti-pasto tray, drizzled with aged balsamic vinegar and proscuitto or in a salad. Try these Roasted Red Peppers on sandwiches or pizza, with fresh mozzerella or goat cheese, and in salads, pasta or risotto. We like to use these as quick Red Pepper sauce, just add wine, stock and blend.

Cave-Aged
Gruyere Swiss

This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age them in underground sandstone caves in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least one year, compared with the average four to six months. A rustic, somewhat oily rind gives way to firm, smooth textured cheese which is slightly aromatic with a robust, assertive flavor. Wonderful served unadorned with some dark bread and figs, this is also a great melting cheese, and one that lends itself well to gratins, fondues and soups.

Find these products in our online catalog or
call us to add to your next order!
502-587-9012 or 800- 600-8510