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OVER 25 TYPES OF PASTA
IN STOCK & ON OUR SHELVES!!
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 | | Come and see it with your own eyes! The best imported pasta you will find in town with new Italian pasta sauces, oils, vinegars, and more. |
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5 Different Types of Pasta with Endless Shapes!
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GOLD DIE CUT
-Imported from Abruzzo, Italy
-Verrigni is the ONLY golden die pasta in the world
-Pasta has an "intensely raw" look
-When cooked, the pasta has a smoother texture, more intense wheat flavor and a richer yellow color
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- Made with 100% Organic Durum Wheat semolina from the Orcia Valley
- Slow drying process ensures that the natural wheat flavor is preserved and the pasta cooks to a perfect "al dente" |
-Made with 100% durum whole wheat semolina
-Bronze cut and slow dried to maintain the texture and quality |
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BRONZE DIE CUT
- Made only with selected high quality durum wheat
- Manufactured using bronze moldings to guarantee roughness like homemade
- Dried up to 24 hours to enhance texture
-No artificial colorings
- Manufactured in small batches
- 100% Product of Italy
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EGG BRONZE DIE CUT
- Made only with fresh whole eggs from free range hens
- Fully pasteurized
- Manufactured in small batches to maintain quality
- Cara Nonna is the LEADING Italian manufacturer of egg noodles with 30 years of family tradition
- 100% Product of Italy
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SALE: $ 10.17 / .5 LB.
REG: $ 13.67 / .5 LB.
From the Piedmont region of Italy and made with 100% Piedmontese cow's milk. This cheese dates back to the 1200's and is characteristically dry and crumbly. Goes beautifully with pasta or polenta and may be a great substitute for Parmigiano or Pecorino. Use with your favorite extra virgin olive oil and pasta for the perfect simple dinner solution.
Specials valid: 04/07 - 04/12/2014 while supplies last!
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NAPOLITANA SALAMI
SALE: $ 8.83 / .5 LB.
REG: $ 10.83 / .5 LB.
By: Salumeria Biellese
This is a coarse ground salami that is air dried. The flavors include a spicy touch of Mediterranean and North African spices typically encountered in Naples. This is a wonderful addition to any charcuterie board, mid afternoon snack with a glass of wine, or even add a few slices to your pizza for an added spicy kick!
Specials valid: 04/07 - 04/12/2014 while supplies last!
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STAY TUNED FOR OUR EASTER WEEKEND
LAMB EVENT APRIL 19th!
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Featured guests from HUDSPETH RIVER RANCH
- Pre-order all fresh lamb including LEG OF LAMB! Place orders by the 17th of April
- Sample their Lamb Chops or take home ground lamb, lamb racks, or lamb ribs!
Also featuring:
- Lamb Prosciutto by Salumeria Biellese
- Foie Gras Torchon by Hudson Valley
- Traditional Italian Colombas - sweet Easter bread and elegantly wrapped Sicilian Chocolate Eggs!
Get your Easter vegetables from Johnson's Backyard Garden
- Organic and locally grown produce out of Austin
Alexander Vineyards French Wines
- Come visit Claude and get all of your Easter Dinner wine. Also try out his wonderful dessert wines, the fun doesn't stop with the dinner!
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We are back to regular warehouse opening hours during the week Mon-Fri 11am-5pm. On Saturdays, we will now be open 10am-3pm. Lunch is served 10.30am to 2.00pm and the deli closes at 2.30pm.
Ciao, Ciao,
Cuqui, Juan, Sylvia, Luciano & Kids
GauchoGourmet
935 Isom Rd., San Antonio, TX 78216
Phone: 210-277-7930, Fax: 210-497-2364
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