March 5, 2012
Greetings!
 
The farm cat above is patiently waiting for spring, however we the farm family are getting antsy as we have finished plans for what will be planted where and are finishing the maintenance on the tractors. 

There are only 2 weeks left of the winter season deliveries.  Spring shares start the week of  March 19th! The form is up on the website. Please sign up asap as we need to plan for how much we will plant.  

Thank you so much for your partnership as we strive to bring you and yours a wide variety of fresh organic produce week after week.

Many blessings,
-Ashley, Ethel and the farm family



 
 
Please join us for our 10 week Spring Share!
Send your form, payment and a confirming email to the farm to reserve a spot today! 
 
Heavens Harvest Farm
965 Oakham Road
P.O. Box 212
Newbraintree MA
01531
 
Call Ashley with any questions - 508-867-9577
or email us at heavensorganic@yahoo.com
 
 
 
 
Farm News

storage building siteThis is the site for our new storage building! We tore down an old barn and will be putting up a building similar to a medium sized greehouse with a white vinyl cover. This will be the place for things like boxes and tools to make space in the packing building.




 
 baby plants 
Baby broccoli and cabbage in the greenhouse!
We can't wait for spring!

 
Green Smoothie

 


Ingredients
  • 1 banana, thickly sliced, frozen
  • 2 cups chopped kale
  • 1 tablespoon flax seed meal (optional)
  • 1 tablespoon coconut oil (optional)
  • 1/4 cup milk
  • 1/3 cup orange juice

Directions

  1. Place the banana, kale, flax seed meal, and coconut oil into a blender, pour in the milk and orange juice. Cover, and puree until smooth; serve.

 

Summer Squash Ribbons

  sq
 

Ingredients

 

  • 1 1/2 lbs yellow squash
  • 1 shallot, very thinly sliced (about 2 tablespoons)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons white wine vinegar
  • Salt and freshly ground black pepper
  • 1/4 cup chiffonade of basil
  • 1/4 cup toasted pine nuts
  • 2 ounces goat cheese

 

Directions

 

Trim the ends off the squash and, using a mandoline, vegetable peeler, or knife, cut the squash lengthwise into very thin strips.

Place in a large bowl with the sliced shallot, olive oil, and vinegar, and gently toss to combine. Let stand for 10 minutes.

Season to taste with salt and pepper. Then add the basil and pine nuts and gently toss to combine.

Transfer to a serving dish(es) and crumble goat cheese on top. Serve immediately.

This week...

Farm News
Green Smoothie
Recipe of the week!
Like us on Facebook
 
Produce
 
Large
Green Kale  BF
Green Cabbage  BF
Celery  BF
Grape Tomatoes  LMF
Romaine Lettuce  LMF
Flat Parsley  LMF
Yellow Squash  LMF
Red Beets  DR
Carrots  DR
Valencia Oranges   EN
Grapefruit  EN
 
Medium
Green Kale  BF
Grape Tomatoes  LMF
Romaine Lettuce  LMF
Baby Bok Choi  LMF
Yellow Squash  LMF
Red Beets  DR
Carrots  DR
Valencia Oranges  EN
Grapefruit  EN
 
Small
Green Kale  BF
Grape Tomatoes  LMF
Romaine Lettuce  LMF
Eggplant  LMF
Flat Parsley  LMF
Yellow Squash  LMF
Carrots  DR
Valencia Oranges  EN
 
Bryson Farm  BF
Lady Moon Farm  LMF
Deep Root  DR
Eagles Nest Grove ENG
 
 
Due to availabilty not all shares will have the exact same contents.