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When

Tuesday June 17, 2014 from 11:00 AM to 2:00 PM EDT
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Where

Hilton Garden Inn 
5 Park St.
Freeport, ME 04032
 


 
Driving Directions 

Contact

Sandra Fontaine 
U.S. Small Business Administration 
207-622-8381 
sandra.fontaine@sba.gov 
 

SBA Annual Awards Luncheon 

Please join the U.S. Small Business Administration at their annual awards luncheon honoring their Small Business Person of the Year; Champion Award Winners; as well as District Director Awards.

 

Meet this year's winners:

ALAN SPEAR, President & CEO (Founder) & MARY ALLEN LINDEMANN, Treasurer (Founder), Maine Small Business Persons of the Year

Coffee By Design

 

DeBlois Electric, Inc., Jeffrey Butland Award 

Michel "Mitch" DeBlois, President & Ray DeBlois, CFO

 

JOSHUA DAVIS & BRUNO TROPEANO, Young Entrepreneurs of the Year for Maine & New England

Co-CEOs, The Gelato Fiasco 

 

CYNDI PRINCE, Home-Based Business Champion for Maine & New England

Founder and CEO of LooHoo, LLC

 

TERRY TRICKEY, Financial Services Champion for Maine

Vice-President & Senior Business Banker,  Bangor Savings

 

PETER MCVETY, , Maine Veteran-Owned Small Business Champion

McVety's Hearth and Home

 

AMY BOUCHARD, Maine Women in Business Champion

President, Isamax Snacks, Inc.

 

BRIAN & KIMBERLY PLAVNICK, Maine Micro-Enterprise of the Year Award

G-Force Laser Tag Corp.


E.J. DRYWALL, INC., Region 1 Prime Contractor of the Year

 

DISTRICT DIRECTORS AWARDS FOR FY 2013:

BANGOR SAVINGS BANK - overall top performing SBA lender

PEOPLE'S UNITED BANK - top performing 3rd Party lender

KATAHDIN TRUST COMPANY - top 7(a) dollar volume lender

GRANITE STATE ECONOMIC DEV. CORP. - top performing 504 lender

NORSTATE FEDERAL CU - top performing Credit Union

CEI - top performing Microlender

EASTERN MAINE DEV. CORP. - top Community Advantage lender

A buffet meal will be served: crisp garden salad with house vinaigrette; sliced breast of chicken stuffed with cranberries and nuts with chardonnay sauce; baked haddock stuffed with Maine shrimp and lemon buerre blanc; roasted vegetable ravioli with sun-dried tomatoes; rice pilaf; roasted seasonal vegetables; warm rolls and butter; and Chef's choice of dessert. 

Registrations accepted through June 10, 2014.

Register by clicking the link below or by calling Sandra Fontaine at the U.S. Small Business Administration (207) 622-8381.