The mission of Olivewood Gardens and Learning Center is to connect and motivate students and families from 
diverse backgrounds through organic gardening, environmental stewardship, and nutrition education, 
empowering them to be healthy and active citizens.



Thank you to our newest supporter: Point Loma Credit Union

 

Thank you from Olivewood Gardens!

In just four short years, Olivewood has become a vital education center where children and families come to 
explore the connections between gardening and cooking, plants and nutrition, and science and the environment. 
We invite you to help build our efforts promoting healthy living for children and families by making a year-end gift
 
Keep Olivewood Gardens Growing


OWG-logo

A student shakes her jar of 
Follow Us on Instagram!
 
Fresh Organic Produce
 
Olivewood Gardens offers Farmers' Market Boxes from Specialty Produce! The box ($20) includes a weekly selection of fresh California-grown fruits and vegetables.
Specialty Produce donates $2 of every purchase to the Olivewood Gardens program fund. To learn more or enroll, contact Kati Butler.
 
Specialty Produce 
Farmers' Market Box

4th grade students run a 
My Plate nutrition relay race
survey2013 Volunteers:
Win Olivewood Prizes!
If you volunteered with Olivewood in 2013, you are eligible to win:
 
- A full basket of fresh organic produce
- A bag of Martha's compost
- Free Admission to the Japanese Friendship Garden
 
Just fill out the 
2013 Volunteer Feedback Survey by December 31st!
 
Thank You!
 


Volunteers from the 
Southwestern College Landscape and Nursery Technology department (Plant and Horticultural Science course) helped clear our tire succulent bed for a spring replanting.

4th grade students plant cruciferous vegetables


Executive Director

Healy Vigderson

[email protected] 

 

Program Director

Diana Bergman

[email protected]

 

Head Gardener

Martha Prusinskas

[email protected]

 

Chef Educator

Kati Christensen

[email protected]

 

Volunteer Coordinator

Ally Welborn

[email protected]

 

Community Development Associate

Jennifer Hughes

[email protected]

 

Contracted Events Coordinator

Scott Brzezinski

[email protected]

  

(619) 434-4281
2525 N Avenue
National City, CA 91950



Like us on Facebook  Follow us on Twitter  View our photos on flickr

 

ICF

Olivewood Gardens and Learning Center is a Type 1 supporting organization of the 
KitK
Kids in the Kitchen
Saturday January 25th, 10am-1pm

 

Olivewood Gardens and the Junior League of 
San Diego invite you to join us for some family friendly fun!

Enjoy hands-on cooking, gardening, nutrition, and physical activities! Families with elementary and middle school age children are encouraged to attend.

Date: Saturday, 1/25
Time: 10am to 1pm
Cost: FREE
Location: Olivewood Gardens 
2525 N Ave, National City
RSVP: Register at www.jlsd.org/?nd=kitk by 1/22 
space is limited
More information: Contact Diana Bergman
[email protected] or (619) 434-4281 


Event to include free Zumba with Julia Piansay of
UpTo
What We're Up To:
December and January
  
In December, Olivewood Gardens hosted fourth grade field trips from National School District, held a group volunteer day, presented a high school cooking and nutrition workshop (created by student interns!) and graduated our Fall 2013 interns. Congratulations to Desiree Dare, Sarah GarciaCaresse Gardner, Regine Manalo, Joel Morales, Katie Risser, Ali Ruhnke, Cyndi Ruiz and Jessica Tolar and thank you for donating over 550 hours to Olivewood!

Intern Regine Manalo helps a student plant lettuce

In January, Olivewood Gardens will see fifth grade students from National School Disctict. The fifth graders will study watersheds and pollution, cook a healthy Cauliflower Potato Mash, and plant vegetables for the spring harvest! We will also be hosting Kids in the Kitchen and will welcome students from several schools around San Diego County.

hiringOlivewood Gardens is Hiring



Do you enjoy getting your hands dirty?  Are you excited about growing vegetables and building compost?  Would you like to share your love of gardening with the next generation?  
 
Olivewood is seeking a dedicated and hard working individual to join our passionate team! 
 
Nearly one thousand children visit the Gardens three times each year at no cost to their school or family. Our education programs aim to promote healthy lifestyles by giving students positive outdoor experiences and exposing them to fresh fruit and vegetables. 
 
We are currently accepting applications for a part-time, bilingual Gardens Support Staff to assist in preparing the gardens for our educational programs, occasionally leading garden groups in Spanish, and ensuring that the gardens are well cared for throughout the year.
 
InternshipInternships at Olivewood Gardens



Olivewood Gardens is seeking passionate individuals interested in education, food justice, organic gardening, and community engagement for our Spring 2014 Internship Program. Interns will learn real-world skills in their fields of study and gain hands-on experience at a working community organization.
 
Open Internship Positions:
- Kitchen Education Intern
- Special Events Intern
- Program Coordination Intern
- Science Education Intern
 
Applications accepted 12/1/13 through 12/31/13 for the spring 2014 semester

gene
Teacher Training:
Garden Enhanced Nutrition Education



Use your existing school garden to enhance nutrition education for children and youth and promote the consumption of fruit and vegetables!

 

Participants will learn tools and strategies for involving children and youth in safe food handling and preparation in a garden, kitchen, or classroom. Activities are drawn from curriculum for grades K-7, and are all available for free online. We will also explore how to plan for an edible harvest and touch on Garden to Cafeteria programs. 

 

Date: Saturday, February 8th

Time: 8:30a-4p

Cost: $20

Location: Olivewood Gardens

2525 N Ave, National City, CA 91950

Contact: Diana Bergman, Program Director

(619) 434-4281, [email protected]

 

Click Here to Register

 

Please share with your favorite teachers!

recipe

Recipe of the Week

Healthy Vegetable Dip

By Vanessa Cunningham

 

Ingredients and Directions

1 cup Greek yogurt

1/2 Tablespoon fresh dill, finely chopped

1/2 Tablespoon fresh lemon juice

1 clove garlic, minced

1/2 teaspoon onion powder

pinch of sea salt

1 teaspoon honey

 

Combine all ingredients and serve with fresh veggies! Enjoy!