Melisa Vogt of Examiner.com Shares Her Thoughts
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Melissa Vogt Food and Drink Correspondent |
Melissa attended Simply Summer Celebration and tasted a wide range of 2013 releases. She seems please with what she found......
The 2013s are simply not over-ripe like in vintages past, but are lighter in body, with more complexity and structure, perhaps even more elegant than their robust former vintage counterparts. It's certainly safe to say that because of this more finessed style across the board, that the 2013 Zinfandels are going to be excellent food pairing wines.
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