Every Tuesday

No Corkage!

Bring your wines and your loved ones and pair your wines to our cuisine with no corkage charges

NOT VALID WITH ANY OTHER PROMOTIONS

EASTER AT MICHAEL!
April 20th

Join us for our incomparable multiple course menu

with choices

Reservations from 11:30 to 2:30 PM.

The Michael Newsletter

Dear Friends,

Chef Michael brings back the delightful seafood sampler menu for this week's Friday special. Details below.

There are a few seats left for our Easter brunch on the 20th. Make plans to be with us!

And a little musical surprise for this Good Friday. Enjoy soothing jazz sounds while you dine from 6:30 to 8:30 and enhance your relaxing dinner with us. More info below.

See you soon!

The Michael Team

Friday Special - April 18th

A Four-Course Menu of
Seafood Classics!

First:

Jumbo Lump Crab Cake in the style of Le Francais
over Roasted Red Pepper Poivron

Second:

Maine Lobster Cannelloni on a Bed of Sweet Pea
Pur�e and Truffle

Third:

Hazelnut Crusted Filet of Dover Sole Served with Preserved Lemon & Crispy Fried Capers

Fourth:

Your choice of Dessert

$39.50 (!!!)

As always, let us know how many specials you will be ordering when you make your reservations.

There are limited quantities.
NOT VALID WITH ANY OTHER PROMOTIONS

Call us at 847-441-3100.

We hope to see you on Friday!

Good Friday at Restaurant Michael!

April 18th, 2014

An Evening with the Francois-Hasting Duo

Join Bassist Sean Francois and Guitarist
Sam Hasting for an evening of jazz standards and memorable pop songs.

Sean and Sam were both raised in the suburbs and after attending music schools have returned to perform in the Chicagoland area.

Enjoy their superb technique and improvisational skills as you listen to soothing fine jazz and relax through a delicious Good Friday dinner.

Music will be performed from 6:30 to 8:30.

For more information on their music,
follow the link below.

http://www.seanfrancoismusic.com/

We hope to see you there!

Private Events at Michael

Restaurant Michael can cater to a variety of events. From rehearsal dinners and other family celebrations to business functions, the staff at Michael is ready to assist you in making your function a success

Michael has a newly built private room that accommodates up to 40 seated guests. Or book the main dining room which can seat up to 80. The entire restaurant is also available for booking for those larger events.

Contact the restaurant's General Manager Marcello Cancelli, who will be happy to go over all the details.

Take advantage of the professional team at Michael and come celebrate with us!

See you soon in the dining room!

Chef Michael Lachowicz

Restaurant Michael

Telephone - 847.441.3100 www.restaurantmichael.com