Hecht & Bannier Wine Dinner Menu
Join us Wednesday, September 23, as we showcase premier wines from Hecht & Bannier. Chef José has prepared the following menu to expertly pair his signature cuisine with their award-winning selections:
First Course
Wild Snapper Seviche with apples, fennel, jicama and avocado
Hecht & Bannier Languedoc Blanc 2014
Second Course
Flat Gougère with roasted organic chicken breast, jamón serrano and rosé plum sauce
Hecht & Bannier Côtes de Provence 2014
Third Course
Braised Leg of Lamb Farci with olives served atop eggplant ratatouille
Hecht & Bannier Côtes du Roussillon 2010
Panna Cotta with honey and figs
Wednesday, September 23
6:30 p.m.
$75 per person
Plus tax and gratuity
Special Guest: Tiffany Werne of Frederick Wildman and Sons
|
