Adapted from Soulful Recipes
by Network for a Healthy California
Makes 10 (1-cup) servings
Ingredients and Directions for Salad
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can cannellini beans, drained and rinsed
3 stalks celery, chopped
4 ears of corn, kernels removed from cob
1 medium red bell pepper, chopped
1 cup red onion, chopped
1/3 cup cilantro, chopped
2 jalapenos, seeded and chopped (optional)
balsamic Vinaigrette (see below)
Combine all ingredients into a large bowl. Mix well with dressing. May be served as a side dish or on top of grilled fish or chicken!
Ingredients and Directions for Balsamic Vinaigrette
5 Tablespoons olive oil
3 Tablespoon balsamic vinegar
pinch of salt, pepper, and cumin
1/8 teaspoon honey
1 Tablespoon dijon mustard
Add all ingredients into a jar and shake very well. Enjoy!
