By the Numbers
In the 2012-2013 School Year, Olivewood Gardens had...
...over 4,100 youth student visits
...465 unique volunteers who donated more than 5,300 total hours
.... almost 3,000 unique program participants (including youth and adults)
...over 9,700 total visitors to the garden
Thank you for your support!
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A boy uses a grinding stone to crush corn kernels into flour |
Fitness Advantage
Grand Opening
Saturday, October 5th
8:30am-12:30pm
Including:
- Ribbon-cutting
- 90 minute Zumba Class
- Information about Fitness Advantage trainings and programs
Date: 10/5/13
Time: 8:30a-12:30p
Address: Fitness Advantage
3403 E. Plaza Blvd, Ste. D
National City, CA 91950
Fundraiser benefits
Olivewood Gardens!
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Free Gardening Class
Saturday, October 12th
9am-12pm
Past Topics Include:
- Beginning Home Composting
- French Intensive Planting
- Learning From Your Garden
- Creating a Wild Space in your Garden
- Putting Your Garden to Rest
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Farmers' Market Bags
The Farmers' Market Bag is a weekly selection of fresh fruits and vegetables delivered to Olivewood Gardens for you to take home. You can order bags according to your own schedule at a cost of $20/bag. Specialty Produce donates $2 of every purchase to the Olivewood Gardens program fund. To learn more or enroll,
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A Day of Play attendee shows off her sun print |
Executive Director
(619) 434-4281
2525 N Avenue
National City, CA 91950
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Olivewood Gardens and Learning Center is a Type 1 supporting organization of the |
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Welcome Back
National School District Families
Free field trips for students from National City schools have started! Third, fourth, and fifth graders from three National School District schools will come to Olivewood Gardens three times this year to participate in cooking, gardening, and science activities.
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Fig Fest
Sunday, September 8th
4pm-7pm
Olivewood Gardens and Learning Center is a beneficiary of the San Diego Fig Fest!
Enjoy fresh and dried California Figs, delicious recipes, entertainment and more at the first San Diego Fig Fest! Savor gourmet food samples, extraordinary wines and craft brew from California's best chefs, food purveyors, wine makers and breweries.
The festival will take place at the new San Diego Public Market, an exciting urban venue just minutes from the city's vibrant downtown. Attendees will experience a unique community treasure in the making.
More Information at FigFestSD.com
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Saturday, September 14th 10am-1pm
Join Olivewood Gardens and the Junior League of San Diego for a free day of activities including cooking, gardening, and more!
Date: 9/14/13
Time: 10am-1pm
Location: Olivewood Gardens and Learning Center
2525 N Ave, National City, CA 91950
Reservations: email kidsinthekitchen@jlsd.org
Please include names and ages of children attending
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Creating and Sustaining Your School Garden
Thursday, September 19th
8:30am-4:30pm
A one-day workshop for developing
school garden programs
The CSYSG Workshop is for teams working to create or enhance a school garden program. This workshop covers planning and designing a school garden, basic gardening skills, curricular connections, and outdoor classroom management.
Advanced registration is required. School garden teams (teachers, parents, volunteers, school administrators and other personnel) are encouraged to attend.
Date: 9/19/13
Time: 8:30-4:30
Cost: $20
Location: Olivewood Gardens
2525 N Ave, National City, CA 91950
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Open House
Saturday, October 12th
10am-1pm
Olivewood Gardens and Learning Center will be open to the public on Saturday, October 12th from 10am to 1pm. This is a great opportunity to bring your friends and family to see our beautiful grounds. Please stop by to visit the gardens or take a property tour!
Location: Olivewood Gardens
2525 N Ave, National City, CA 91950
Tours: 10:15 and 12:15
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Keep Olivewood Gardens Growing Click here to donate!
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Recipe of the Week
Grilled Stone Fruit
Created by Chef Joe Pastry
Ingredients
Directions
1. Cut stone fruit in half and remove the pit. Let the fruit soak in Honey-Citrus-Herb Vinaigrette overnight (or for at least for 30 minutes). 2. If grilling, spray with non-stick spray or wipe with olive oil. Heat grill and place stone fruit flesh side down first. Grill for 2 minutes and flip over and grill for another 2 to 3 minutes. 3. If roasting, preheat oven to 375˚. Place fruit on a baking sheet, skin side down, and roast for 10 to 15 minutes. 4. Enjoy as is or you can add a variety of toppings: spices such as cinnamon or nutmeg, honey (for something a little sweet), cheese (goat cheese or blue cheese would taste great), Greek yogurt, or frozen yogurt. Enjoy!
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