Gourmet Spotlight
Product Spotlights
Mirin  
 
  • Mirin, or sweet cooking rice wine, brings out the flavor in Japanese (and many Asian) dishes
  • Add a little to dishes such as teriyaki, sukiyaki, and tempura for a delicious, traditional flavor!
  • Alcohol contents 8% by volume


Instant Yeast 
   
EverRise instant yeast.
Kenny's Farmhouse Cheese
Fromage Blanc

"Not long after we started pasteurizing milk for some of our cheeses we stumbled upon the joy that is Fromage Blanc. When we spread it on top of chocolate chip cookies at our Christmas Party the lightbulb really lit up as far as how versatile this yogurt-like fresh cheese could be."
Bourbon Barrel Worcestershire Sauce 

"Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. We developed a sauce that utilizes the flavors of Kentucky's Bourbon country. It's sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State's finest Bourbons. It also is vegetarian and contains no anchovies.
"

 

Aji Amarillo   
 
 

Aji Amarillo (Capsicum baccatum) is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA it is sometimes referred to as the yellow chile or Peruvian chile. The pods are 4-5 inches long and deep orange in color when mature. The thin fleshed pods have a clearly pungent heat. The pod is grown in all of the regions of Peru, for instance, the coast, the Andes and the Amazon jungle. 

 

  

 
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502-587-9012 or 800- 600-8510
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