For the next few weeks, we will be open by appointment or chance. We expect, come May 1st, to expand our hours a bit, so check our website for more information on the hours. We continue to offer the best new cookbooks of the season, plus thousands of others from our favorite recipe and and food writers. Our real strength lies in thousands of out-of-print and antiquarian books on food and drink, from the 16th through the 21st centuries. Located in the historic North Dam Mill, we have 3500 square feet of culinary books, ephemera, and more.