Time for all of us to celebrate warmer days & the return of Spring!

A group of otters is called a "romp" and that is exactly what's happening at the farm's pond this week.  I was sitting in the sun on an old stone wall to the west of the farm pond (where I made friends with Henry the Ruffed Grouse several years ago - but that's another story) when I heard splashing and an "aaaaakkkk" kind of throat clearing sound coming from behind some cattails. In a short time, I was gifted with watching at least thirty minutes of otter-splashing fun in the warm, late afternoon sun!  I often see beavers at dusk, who manage our pond (by continually working at enlarging it) and I have seen a single otter (last spring with a fish in its mouth) but this "romp" of otters was a first.   

Timberdoodle is my favorite name for American Woodcock, and a pair have just begun their unique spring courtship flights in our back field at dusk with their odd "peent" calls.   We manage our farm specifically for native species like woodcock and ruffed grouse, and hope you'll come out and walk the habitat we have enhanced for them and learn how, perhaps to do your own. 

...You are always welcome to bring your own picnic lunch or enjoy one of our special new luncheons on workshop weekends, please just call ahead and help us spread the word to your friends and families about visiting Bug Hill Farm this season! Feel free to forward our newsletter and like us on Facebook:

NEW Workshop and Event Series at Bug Hill Farm!!

Spring-Summer-Fall 2015

 Below you will find descriptions of the workshops and events we  scheduled for this spring and summer season.

 Download the workshop registration form 

Small Fruit Cultivation: 

Pruning, Propagation & Soil Health 

When: Saturday, May 2

Rain date May 3

9:00AM-12:30PM

12:30-1:30PM - Lunch & self guided farm tour

Teachers: UMASS soil and small fruit specialists Sonia Schloemann (UMass Extension) and UMass graduate Plant Biology student Julie Stultz

Workshop Details:

Bug Hill Farm uses marginal land and high tunnels to successfully grow many unusual and native berries. Join us for a small fruit and soil health workshop that will use the farm as a living classroom to explore the role and effect of soil biodiversity and insect and landscape health for fruit cultivation and production.

This workshop is for people who already grow or are interested in learning how to grow uncommon small fruits in cooperation with the local ecosystem while improving their soils for perennial plants. 

Participants will:

• See soil health demonstrations
• Learn about the impact of soil disturbance and the role of mycorrhizae in the stability and resiliency of marginal soils. 
• Engage in hands-on activities including soil tests, plant propagation, and pruning techniques
• Take home cuttings along with instructions for rooting, and the knowledge you will need to more successfully grow small fruits 

Cost: $45 p.p. includes free cuttings from the farm's berry plants!

Food: $15 for hearty lunch buffet & discussion or feel free to bring your own!

When: Saturday, May 16th 

Rain date May 17th 

9:30AM-12:30PM

12:30-1:30PM 

Teacher: Jono Neiger

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Ten Essential Medicinal Herbs for a Healthy Life

 

When: Saturday May 30 

Rain date May 31

9:30AM-12:30PM

 

Teacher: Bonnie Bloom, master herbalist, grower & founder of  

Blue Crow Botanicals

    

Workshop Details:

 

Using Bug Hill Farm's commercial kitchen & equipment, exploring the farm's  fields, woods and greenhouses as living classrooms, Bonnie will lead us in a hands on experiential workshop making delicious, therapeutic syrup from Bug Hill Farm's organic elderberries, a vitalizing root decoction tea, and a nutritional, soothing infusion, all while learning how to build adrenal and immune health. Participants will take home their own bottled infusions!

  

Participants will:

• Learn how to identify, grow, and take cuttings of native and cultivated elderberries
• Learn how to make elderberry syrup
• Learn how to use Dandelion, Astragalus, Eleuthero, Elder, Nettle, Hawthorne, Burdock, Turmeric, Ashwaganda, Chamomile, and the medicinal mushrooms
• Learn how to make vitalizing root decoction teas and soothing infusions from these plants

Cost: $45 p.p. 

Food: $15 for hearty lunch buffet & discussion, or feel free to bring your own!

 

Plants will be on sale at the farm.

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Please join us for a very special opportunity!

Tom Wessels on Upland and Wetland Successional Patterns

  

When: Saturday, June 6  Rain or Shine!

10AM - 12:30PM 

(12:30-1:30PM Optional Lunch)

 

Tom Wessels, ecologist and Professor Emeritus at Antioch University New England, is author of several books including Reading the Forested Landscape and The Myth of Progress. Tom has conducted ecological and sustainability workshops throughout the country for over 30 years.

 

Workshop Details:

 

With Tom as our guide, we will explore the farm's wildlife enhancement projects, woodland trails, an active beaver pond, and a SARE grant research plot using marginal lands for growing berries and enjoy time and discussion on land use history with Tom during lunch.

 Participants will:

 

-Be challenged by Tom's unique way of experiential teaching and problem solving!

-Gain a better understanding of cultural and natural disturbances on the land and how that has shaped our use and enjoyment of our woods and fields

-Learn methods and skills to identify and understand these cultural and natural historical events in order to apply this knowledge to your own land or on any walk in the woods.  You will see old landscapes with new eyes!

Cost: $55 p.p.

Food: $15 for optional hearty lunch buffet & discussion or BYO

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 Franklin Land Trust Farm & Garden Tour: Bug Hill Farm     

The south lawn at Bug Hill Farm

 

When: Saturday, June 27
 

Join us for Franklin Land Trust's Farm & Garden Tour! The farm store will be open and complimentary samplings of the farm's berry products will be available.  10% of the farm store's sales of value added fruit products will go to Franklin Land Trust. There will be plants on sale.

 

10AM, 12PM, 2PM: Walking Tours

Owner & plantswoman  Kate Kerivan will be doing personal walking tours of approximately one and one half hours each, starting on the hour. We will start each tour at the farm's front porch and visit the farm's native blueberry and wildlife enhancement restoration projects, Elderberry Allee, an active beaver pond, a portion of the woods' trails, high tunnel greenhouses, and fruit and perennial plantings.  Throughout the day, visitors can visit the farm store and have complimentary samples of many of our farm's fruit products such as cordials, syrups, "shrubs" and conserves. 

  

 

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Third Annual Wild Edibles Luncheon & Plant Walk   

 

When: Saturday, July 18  

Rain date July 19

10:00AM-11:30 PM: Fields and Woods Plants Workshop/Walk 

12:00PM-1PM: Kitchen Demo, Recipes, Tastings 

1PM: Wild Foods Luncheon 

 

Teachers: Carly Leusner & Felix Lufkin

 

Workshop Details:

Join us and the Acorn Kitchen crew for a fun-filled jaunt through the world of wild foods!  Using the farm's fields and woods trails as outdoor classrooms, Felix will lead us on a delightful knowledge packed tour of the historical, medicinal, and just plain tasty uses of our native and non-native plants including cattails and milkweed.  Then join Carly in the farm's commercial kitchen for a cooking demo on using some of these plants in her delicious recipes!   

 

Participants will:

• Learn how to identify, harvest and prepare over eight different plant species  
• Make and then take home recipes from Acorn Kitchens 
• Enjoy a hardy, vegan, gluten free 3-course luncheon that will be a feast for your eyes as well as your palette! 

Cost: $55 p.p. all inclusive: workshop, luncheon, drinks, desert

(children under 12 free)

Workshop/Walking tour only: $35

Wild Foods Luncheon (without workshop): $25

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Tastes of Summer

 Farm to Table Luncheon with 

Guest Chef and Food Writer

 

 

 

When: Saturday, August 1 

Rain Date August 2

 

A day of cooking demonstrations and a delicious lunch buffet inspired by foods from the region with culinary herb expert and author of Wild Flavors, Didi Emmons and local foods pioneer Odessa Piper.  Odessa has over thirty years of experience as chef of the farm to table restaurant L'Etoile.  Chefs Didi and Odessa will team up for cooking demonstrations using many of the farm's fruit and products. They will then prepare a delicious lunch buffet featuring Bug Hill's fruits and ingredients from local farms. Many of the day's featured herbs and fruits will be incorporated into the lunch.

 

12:30-1:30PM A Three Course Luncheon including drinks and dessert featuring local ingredients prepared by chefs Didi Emmons and Odessa Piper.   

 

1:30-2:30PM - WILD FLAVORS: Didi Emmons demonstrates delicious recipes from her cookbook  Wild Flavors, featuring herbs and plants both new and familiar. Copies of Didi's cookbook will be available for purchase.

 

2:30-3:30PM - HERBS AND BERRIES, SAVORY TO SWEET:

Adapting some of her favorite restaurant ideas for the home kitchen, chef Odessa Piper surveys creative applications for berries and herbs to bring out the best in meats, cheeses and produce. Featuring anise hyssop, basils, mints and the currants of Bug Hill Farm. Copies of Odessa's booklet The Market Kitchen will be available for purchase.

  

Cost: Luncheon only $15

Workshops/Demos: $45

Both luncheon and workshops: $55

 

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Alma the farm dog and friends at a summer 2014 workshop and PYO.

Hope to see you at the farm!