Town of North Smithfield                                       Weekly Newsletter
Office of the Town Administrator                    November 23rd Edition
Town Hall Offices Closed Thursday & Friday

We would like to remind residents that Town Hall Offices will be closed Thursday and Friday in observation of Thanksgiving.
Trash & Recycling Reminders
 
Thursday, November 26th
No trash/recycling/yard waste collection
All routes delayed by 1 day

Friday, December 4th
Last day for yard waste collection
Visit their webpage for more information.
Congratulations Christian!
 
On November 14th Christian De Rezendes, pictured here with his wife, Amanda, and Town Administrator Hamilton, was selected as Beacon's 2015 Vanguard of the Arts.

We thank you for preserving our Town's history through your work on the film, "Slatersville: America's First Mill Village" documentary.
Holiday on the Common
Sunday, December 6th
4:30 pm - 6:30 pm
Historic Slatersville Common
Slatersville Congregational Church
 
Bryson Murray, Honored Guest Reader of "T'was the Night Before Christmas". Bryson has raised over $8,000 to benefit Boston Children's Hospital, through her charity, "Zoe's Lemonade Stand"!

Miss Northern RI, Jennifer LePiors, will stop by with Season's Greetings for all.

O'Crepe food truck will be offering a variety of sweet and savory crepes, inspired by the streets of Paris. Preview the Menu.

Town Tree Lighting, Live performance by the NS Middle School Jazz Band, NS Girl Scouts Caroling,Visit from Santa, and letters to Santa and Our Troops!
Toys For Tots
Village Paint & Decorating
Slatersville Plaza

Bryson Murray will be there collecting on Saturday, November 28th & Saturday, December 5th from 11am - 3pm.

Village Paint will also be accepting donations during their regular business hours.

 
  



Zoning Board of Review
Tues 11/24 @ 7pm
Kendall Dean

Parks & Recreation Commission
Mon 11/30 @ 6:30pm
Town Hall

Town Council with Public Hearing
Mon 12/7 @ 6:45pm
Kendall Dean

Agendas can be found at
http://sos.ri.gov/openmeetings/
The average weight of a turkey purchased for Thanksgiving is 15 pounds.
Turkeys will have 3,500 feathers at maturity.
The five most popular ways to serve leftover turkey is as a sandwich, in stew, chili or soup, casseroles and as a burger.