Vermont Smoke & Cure
craft their Uncured Hams from Certified Humane pork raised without antibiotics or hormones, and fed a vegetarian diet. After brining with Vermont Maple Syrup and not too much salt, they smoke with ground corn cobs and maple wood shavings, traditional New England smoke sources. The result is a perfect combination of pork, smoke, salt and maple. Pick yours up at the Co-op for the weekend.
Vermont Seasoned, Maple Brined Cob & Maple Smoked Ham Petite Uncured Boneless Ham
STAFF PICK OF THE WEEK
Reina Apraez, Produce Lead, will be having local baby spinach available for the weekend. It will be from Remembrance Farm of Trumansburg, NY at $4.49/5 oz package shown below in a picture from Remembrance Farm's website. Check out the produce shelves when you come in.
March 26
Saturday
Greater Strathmore Neighborhood Association CSA Expo
11 AM - 2 PM
At
Onondaga Park Firebarn, 500 Summit Ave, Syracuse, NY
