Sunday, March 27th
11 am-3 pm
To Start
Sweet & Savory Crepes
Entrees
Slow-cooked Leg of Lamb
Egg Curry
Shrimp Chili
Goanese Cod Curry
Chicken Tikka Masala
Vindaloo & Garlic Mushrooms
Honey-glazed Ginger Carrots
Besan Kadi
Aloo Methi
Sarson ka Saag with Makki ki Roti
Bagare Bengan
Saffron Pulao with Apricots, Cashews, Cranberries & Almonds
Kalonji Naan
Dessert
Tiramisu
Pistachio Kheer
Carrot Cupcakes with Cream Cheese & Ginger Icing
Brioche Bread Pudding with White Chocolate Crème Anglaise
Spiced Poached Pineapples & Pears
Ginger Crème Brûlée
For Our Younger Guests
Peanut Butter & Jelly and Egg Salad Sandwiches
Mac 'n Cheese, Sliders & Hand-cut Fries
Vanilla & Chocolate Cupcakes
55 per guest
25 for children under 12 years / under 5 complimentary
Please call for reservations. We look forward to serving you.
-Chef Kiran & Team
