July 22, 2015 NEWSLETTER - In This Issue:

Have Your Chickens Had Their Flu Shots Yet?
 
CEO BLOG
 

This year the H5N2 Avian Influenza has killed a record number of chickens and turkeys.  Migratory birds (geese and ducks-etc.) spread this virus thru droppings as they fled North on their migratory Flight Plan.  This flight plan goes directly thru the Upper Midwest.  So far there have been over 40 million chickens and turkeys killed from this flu.

 

Rogers Poultry chickens have NOT been affected by this flu.  The areas we buy chickens from (the Southeast---California---etc.) have not been affected. Hence, we have not been shorted any birds.  The biggest ramification from this flu has been on table eggs.  The reason for this is ... Learn More 

 

 

 

 

Juicy Angus Burgers A Summer Menu Staple!

  


It's just not summer without indulging in a juicy Angus Chuck burger or slider (or two) served alongside some crispy fries or onion rings. It's fair to say that every menu, from the most casual to the more formal, should have at least one burger or slider option to satisfy its customers carnivorous burger cravings.

 

With Rogers 9oz Angus Chuck Patty or 2oz Angus Chuck Slider Patty you have exactly what you need to start creating the perfect burger or slider for your summer menu. Contact your Rogers Account Representative today for more information on these mouth watering Angus Chuck Patty's... and while you're at it find out how we can complete your menu with some fries, onions rings and rolls to pair with that perfect burger! ... Contact Us 
The Chef That Ate The World: How Gordon Ramsay
Earned $60 Million Last Year!
 

It's two hours until shooting wraps on MasterChef Junior's fourth season, the celebratory champagne already chilling in plastic buckets in a dark, windowless studio in Burbank, Calif., yet chef Gordon Ramsay, dressed in a slim blue suit, has business to attend to. The show's executive producer and star, world-famous for his profanity and anger, is about to name a winner for his child-cooks competition-and send a pint-size runner-up home disappointed. "I hate that bit," he says.


 

Once the cameras roll, Ramsay gives the sub-14-year-old loser a big hug. The man who once responded to a request for more pumpkin on a dish by offering to stuff the ingredient up the customer's, eh, cavity has created a sugary, made-for-TV moment. And another huge payday. If playing against type necessitates that, so be it.


 

Ramsay, 48, is a formidable chef and an engaging television presence. But he's above all a capitalist, taking in $60 million last year, good enough for a No. 21 ranking on the Celebrity 100-and what we believe to be the highest-ever...Learn More

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