Food Service Safety Newsletter 

FOOD SAFETY... NOW MORE THAN EVER

Watching the news today is a constant reminder that serving fresh produce in a restaurant, school, healthcare facility or other food service establishment is not the same anymore. Produce has to be washed and cleaned before it is served to your customers. One illness among your patrons is one too many! The U.S. Centers for Disease Control revealed that almost half, 46% to be precise, of all foodborne illnesses that led to hospitalization or death between 1998-2008 were attributable to fresh produce. What the report brought to the attention was that while fresh fruits and vegetables are the cornerstone to a healthy diet, when improperly handled, they can be lethal.
ProBlend™ FIT® 
Antibacterial Fruit & Vegetable Wash 

Fit Antibacterial Fruit & Vegetable Wash kills 99.9% of harmful bacteria like E. Coli, Salmonella sp., Staphylococcus aureus, and Listeria - that have been associated with food-borne illness, and is only for use on cut chopped, sliced and other processed produce. Fit is 100% Natural, and unlike chlorine or other harsh chemicals, is completely safe to use. FIT rinses away clean, leaving no aftertaste or smell...just the taste and nutrition that nature intended.

Fit is the only produce wash certified Kosher by the Orthodox Union, certified vegan, and recommended by the American Vegetarian Association. Fit is also endorsed by the Metabolic Code Diet™ and recommended by Laura LaValle, Registered Dietitian and Chief Clinical Nutritionist for the LaValle Metabolic Institute.

Fit Produce Wash is USDA certified organic.
CLICK HERE TO  LEARN MORE

CLICK HERE TO  LEARN MORE