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The Castle Restaurants
Annual Christmas Feast |
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Sunday, December 13th, 2015
A Welcome Introduction Punch:
Our Bartender's Seasons Greeting Creation
Hors dOeuvres:
Pan Seared Nantucket Scallops with a fresh ginger-green onion cream
Butternut squash, fine herbs, bacon, cream cheese wontons
P.E.I. Blue Mussels Gardinere
2013 Graacher Himmelreich Riesling Kabinett, Mosel, Germany
1st Course:
Quenelles of Arctic Char
with a Saffron Tiger Shrimp Reduction
2013 "Abymes", Savoie, France
2nd Course:
Veal Medallion Pinwheels
with a triple cream sundried cranberry and leek
essence and a cranberry beurre veloute
2012 Teroldego Baron des Cles Trentino Alto Adige, Italy
Dinner:
Pork Ossobucco
encrusted with apricot and molten Tobias Blue Cheese
and served with a rich veal demi glace
Cabernet Sauvignon Beaucanon Estates 1998, California
Chateau Tour Blanquet St. Estephe 1998, France
Dessert
Charlotte Russe
A True Classic
2010 Brachetto d'Asti. Bersano Estates. Piedmont, Italy
Coffee
*****
Reception 5:00pm, dinner to follow / $99 per person, service not included
Reservations are necessary. Please call James or Evangeline to reserve at 508-892-9090.
We wish you and yours a very happy and healthy Holiday & New Year!
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Castle Restaurant
1230 Main Street, Leicester, MA 01524
508-892-9090 or 508-892-8000
castlerestaurant.com |
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