This past weekend was the official kick off to summer. Now all we need to do is find that refreshing and delicious red wine for a summer wine so we're not stuck just drinking white wine. I think Pascal Pibaleau l'Heritage d'Aziaum is the perfect fit for its fresh crisp red fruit flavors of raspberry wild, strawberry and crunchy tart cherry.
This is a wonderful wine for all those occasions where you need a red but are looking for the crisp, refreshing qualities of a white or ros?. Because of its crisp, low tannins this is an ideal wine to throw in the cooler to have with grilled fish or just a hot day at the beach. Enjoy!
2013 Pascal Pibaleau l'Heritage d'Aziaum, Loire Valley, France
Regularly $16.99, Special Offer Price $14.44
Cheese: Cou?t Farm & Fromagerie, Adelisca, $17.99/lb
Made right up the road in Dudley, MA at Cou?t Farm & Fromagerie, Adelisca is a fluffy, citrus, fresh cow's milk cheese. It's perfect for spreading on crusty, toasted bread and crackers. It loves garlic and chives as a summer breakfast spread, and maple syrup as a dessert. This cheese is made from pasteurized milk from our neighboring Walnut Lane Farm. It is un-aged and offered at its peak brightness and freshness. It will be perfect with the l'Heritage d'Aziaum because the brightness of the cheese will accent the crisp cherry flavors of the wine. Enjoy together for the best experience.
