Fine Dining News from Harrigan's Cafe & Wine Deck

Harrigan's Weekend Specials

This weekend we will feature Boneless Herb Roasted Prime Rib with Au Jus, accompanied by Yukon Gold Mashed Potatoes, Sautéed Brussel Sprouts and a House Salad for $23.95. We have paired S uper Tuscan, Antinori, Santa Christina, Toscana 2013 (IT) with the Prime Rib. This wine is full of intense fragrance and hints of red fruit, bringing to mind cherries and raspberries. On the palate, the wine is smooth and well-balanced. The finish is characterized by gentle tannins and the persistent flavor of grapes. Enjoy it in Harrigan's for $39.00 by the bottle or $8.00 by the glass.

Gobble! Gobble!

We still have a few spots available for our Thanksgiving dinner tomorrow. If you haven't defrosted your turkey yet, don't bother because we have plenty! Our Thanksgiving buffet will be from 11:30am until 3:30pm with live entertainment. C all 814-361-2620 to make your reservation!

Small Business Saturday

This Saturday is Small Business Saturday, an American Express program that encourages the community to shop small at your local small businesses. Stop in at Harrigan's after you shop small in Downtown!

Surf & Turf Sunday Brunch

It's the last weekend of the month which means it is time for our Surf & Turf Sunday Brunch. There are plenty of delicious entrees from the land and the sea on the buffet. Call 814-361-2620 for reservations.

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