-Whole Spiny Florida Lobsters, USA
-Spanish Solee, 1.25 lb. average, Spain
-Northern Pufferfish Tails, USA
-Arctic Char, Iceland
-Amberjack, USA
-Barrelfish, USA
-Tautog, USA
-Chesapeake Blue Catfish, USA
-Merluza, USA
-Golden Kingklip, Costa Rica
-Redfish, USA
-SeaCucumber Meat, USA
-Greenland Turbot, Canada
-Black Grouper, Mexico
-Red Grouper, USA
-Hapu-upu-u, USA
-Stripe Marlin Loins, USA
-Opah Top Loins, USA
-Bluenose, New Zealand
-Black Cod, USA
-Sturgeon, USA
-American Red Snapper, Gulf Wild, USA
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Skuna Bay Salmon attains Best Aquaculture Practices (BAP) Certification of Gold River Hatchery
"Our Craftsman Farmers have been tending our farms using Best Aquaculture Practices' high standards since 2011 when our first sea farm sites were certified. It's very gratifying to have our Gold River Hatchery join with our processor and our feed provider as Best Aquaculture Practices certified partners in addition to our sea farms. This is a cornerstone of our commitment to the highest standards of responsibility in rearing good salmon," said Stewart Hawthorn, Skuna Bay Salmon.
For more information, please view their press release
here.
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Euclid Fish Company Notes:
-New Website-
Euclid Fish Company has a new website! Check it out
here!
-October is National Seafood Month-
As if you didn't already have enough reasons to add fresh seafood to your menus... you now have another! We will have a huge selection of fresh fish and shellfish in house for your menus- Ask your local sale rep for more information.
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OPAH TOP LOINS Product of the US
Good Alternative
Opah, also known as Moonfish, are open ocean dwellers that are caught individually by fishermen using longline gear. Previously named as an underutilized specie, Opah has since grown in popularity and has found its way on several specialty menus.
Opah has a rich, creamy, full flavored taste with a firm, fatty texture. The loin has a distinctive flavor, very sweet and tender, also the easiest part of the fish to handle. Opah can be compared between tuna and swordfish, also a steak fish as well. The opah's flesh is rich with healthy oils, and is great grilled, broiled, sauteed, raw, or smoked and ideal for Sushi, and Sashimi!
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GROUPER VARIETIES Product of the USA/ Mexico
Good Alternative
Caught in the temperate waters, Gulf Wild Red Grouper is popular for its availability, flavor and size. Expect a mildly distinct flavor, somewhere between bass & halibut. Red Grouper is sweeter and milder than Black Grouper, but both have a similar firm texture, heavy flake & good moisture retention. Our Black Grouper arrived from the Gulf of Mexico! With a more pronounced flavor than the red, the black grouper has a white flesh with a mild to sweet flavor and a lean, firm and flaky texture.
Grouper meat cooks up very firm, with big flakes and holds its moisture better than many other fish. Can be grilled, fried, sauteed, broiled, steamed, baked, also excellent for soups and chowders.
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FORMAN & SON Gravadlax Varieties
Inspired by the exceptional quality of fresh Scottish Smoked Salmon, Forman developed a cure that complemented its unrivalled flavor. With three perfected steps, H Forman & Sons has mastered the art of the London cure since 1905. Forman's expertise is so highly regarded that distinguished chefs
regularly request bespoke cur
ed salmon. Diverse cures range from the company's unique aromatic gravadlax including varieties like Beetroot, Gin & Tonic, Thai Lemongrass & Parsley, Wasabi Ginger and Dill.
More Information Here
Other great complementary items: DG3000 Sushi Rice 1/15 lb. CG2180 Sriracha Sauce 28oz.
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SWEET JESUS OYSTERS
Product of the USA
BEST CHOICE
Sweet Jesus Oysters are grown in the heart of the Chesapeake Bay located in St. Mary's County, Maryland- the home of the national oyster shucking championship. The merroir of the Sweet Jesus Oyster is lower salinity of a traditional Chesapeake Oyster- enhancing the taste of the crisp, plump meat with smooth hints of cucumber finish.
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-Genuine Blue Points, 12/100 ct.
Mild w/ a pleasantly briny flavor.
-Delaware Bay, 12/80/100 ct.
Briny, sweet and nutty.
-Watch Hill, 100 ct.
Very sweet- one of the most flavor oysters.
-Wellfleet, 100 ct.
Very meaty with a clean, crisp taste.
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-Northern Lights, 100 ct.
-Sweet Jesus, 100 ct. Smooth w/ a cucumber finish. -Barnstable, 100 ct, Sweet, nut-like flavor and firm meats. -Honeysuckle, 100 ct. Strong brininess, clean and simple sugar finish.
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Euclid Fish Company
7839 Enterprise Drive. Mentor, Ohio 44060
Toll Free: 800.686.0908 Mentor: 440.951.6448 Pittsburgh: 412.434.6448
Website
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Copyright © 2015. All Rights Reserved. Euclid Fish Company
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