• G - Growing Strawberries (Earn 1.5 Credits), Sonia Schloemann
• G - 2015 Disease Update, Sue Scheufele
• GM - From Roadside to Check Out: How to Draw Customers in and Keep Them Longer, Todd Sandstrum
• G - Greenhouse 101, Will Traubel + Steve Murray
• GLF - Revitalization of the Livestock Industry in Southern New England, SEMALA
  
• GM - Land Access and Leasing, Noelle Fogg & Kathy Ruhf
• F -The MA Food System Plan, Winton Pitcoff
• G - Grow Weeds-For-Profit This Year! Stephan Brown
• K - Composting for Kids, Jon Belber

Keynote: Food Activists, One and All - Ali Berlow

Session 2 - 2:00 pm:

• G - WPS Session (Earn 1.5 Credits), Taryn Lascola
• G - Compost Analysis & Interpretation, Katie Campbell-Nelson
• GM - Basic Taxation Concepts for Farmers, Patrick Kirby and Max Gleblocki
• GM - Building a Strong Brand to Increase Sales and Build Customer Loyalty, Myrna Greenfield
• GL - How to Get Started in Raising Livestock, Desiree Robertson-Dubois and Elizabeth Frary
• GF - Year-Round Indoor Salad Gardening, Peter Burke
• G - Exploring Chinese Broccoli & Multiple Branching Brassicas, Skip Paul
• GL - Best Management Practices of Your Flock and Reducing Your HPAI Risk, Catherine Brown & Lorraine O’Connor
• K - Bristol Aggie Farm Tour

Session 3 - 3:45 pm:

• G - BMP's and What to Expect During an Inspection (Earn 1.5 Credits), Taryn Lascola
• G - Garden like a Farmer, Andy Tomolonis
• G - Growing Sweet Potatoes, Stan Ingram
• GL - Value-added Products for Livestock Farmers, Chef Chris Cronin
• GL - Poultry Processing, Michael Darre
• G - The Pumpkin Patch, Todd Sandstrum
• GM - Am I Making Money Growing Green Beans... Umm Maybe? Enterprise Analysis For Improved Decision Making on Small Scale Vegetable Farms, Derek Christianson
• F - Daily Nutrition and Juice Practice, Nicole Cormier
• K - Wool is WOW! Meghan Riley