We are pleased to be partnered with the Institute of Food Technologists (IFT), a nonprofit scientific society of professionals engaged in food science, food technology, and related areas in industry, academia, and government. Together with IFT, we are pleased to offer their Certified Food Scientist (CFS) Preparatory Course. This course is intended for those interested in obtaining their Certified Food Scientist credential from IFT.
The course will be valuable for those interested in brushing up on their applied scientific knowledge in a group setting. The course includes 2 days of face-to-face instruction. In addition, participants will have access to a practice exam which will include questions mirroring these content areas found on the CFS exam:
Food Chemistry and Food Analysis
Food Engineering
Food Microbiology
Food Safety
Product Development
Quality Assurance and Quality Control
Regulatory
Sensory Evaluation and Consumer Testing
Please note: This program is being held at our training center in
Guelph, Ontario, Canada
To learn more about the program and CFS exam, please visit:
