Entrees
(include a vegetable side for a complete meal)
Seared Scottish Salmon with Savoy Cabbage, Merlot wine sauce $18.50 per person
Braised Hudson Valley Duck with wild rice pilaf, Cassis sauce $19.50 per person
Beef Tenderloin au poivre with baked, stuffed potato $23.50 per person
(Add a salad of your choice for two for $7.00)
Desserts
Mini-raspberry mousse cakes
Chocolate covered strawberries
Fully loaded chocolate truffles
Hand-painted heart shaped cookies
Heart-shaped whoopie pies
Red velvet cupcakes
Flourless chocolate tortes
Chocolate mousse & Tiramisu
Chocolate eclairs
Triple chocolate cake
Lemon curd cupcakes
.....and so much more!
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