Thanksgiving Dinner 2015
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Take Home Dinner
from A Cook's Cafe
Hello Everyone --
Thanksgiving is the most traditional of all American holidays. This year we are mixing some favorites from past dinners and added a few new items to our choices -- and as always, prepared with local and sustainable ingredients from the farms close to us.
The centerpiece of our menu is a wonderful Pasture Raised, Local Broad Breasted White Turkey from Springfield Farm in Baltimore County. Our turkeys will be brined (by us) and served fully cooked along with plenty of our turkey gravy. And, of course, all of the trimmings (some new additions this year) along with a selection of pies, Apple Struedel and our very special Cherry Bread Pudding with Whiskey Sauce.
As always, thanks for your support.
Read on! Ready or not, the holidays are beginning!
Craig
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