Are you trying to cut back on expenses this holiday season? Holiday and party meals don't have to cost a fortune. With creativity and planning, you can scale down food purchases without cutting back on the fun and festivities. Here are some money-saving ideas to consider.
Are you looking to budget for the upcoming holiday season? Here are 6 tips for holiday spending. Don't take the holiday debt into the New Year. ...Complete Article
Countdown to the Thanksgiving Holiday Meal
Barbara Ames
Nutrition, Health & Food Safety Agent
Countdown to the Thanksgiving Holiday Meal
As Thanksgiving approaches, cooking the traditional turkey dinner can give rise to anxieties and questions. What kind of turkey should I buy? Should I buy a frozen turkey or a fresh one? How big should my turkey be? How do I store my turkey? What do I do with leftovers? Read on for answers to these questions and more. ...Complete Article
For answers to your questions about meat, poultry, or egg products, you may call the USDA Meat & Poultry Hotline toll free at 1-888-MPHotline (1-888-674-6854). The hotline is open year-round Monday through Friday from 10:00 AM to 4 PM (English or Spanish). Recorded food safety messages are available 24 hours a day. Check out the FSIS Web site at www.fsis.usda.gov. Send e-mail questions to PHotline.fsis@usda.gov.
Dining on a Dime - Eating Better for Less
This is a bi-monthly newsletter published by K-State Research and Extension's Human Nutrition to help you eat better, and not spend a lot of money!
This newsletter is a bi-monthly publication of K-State Research and Extension designed for grandmothers and grandfathers who care for a child (or children) of any age: infants through teens. Others who may be interested include other family members, many child care providers, neighbors and friends.
This is a monthly newsletter published by K-State Research and Extension's Rapid Response Center with news articles based on questions received, current food safety issues, or information based on the time of the year.
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