Chuckie Hessong
Family & Child Development Agent
Outdoor activity and access to nature promotes the health, development and well-being of children and youth and forms the foundation for responsible environmental behavior as children grow up. Outdoor activity and play look different as children grow. However, each development stage presents a window of opportunity during which nature can make a difference in children's readiness for the next phase and in their ultimate outcomes. Research has shown many benefits of nature. ...Complete Article
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Condiment Confidence
Martha Murphy
Foods & Nutrition for Limited Resource Families Agent
As a busy cook, do you rely on some ready-made dips, sauces and condiments when preparing meals? If so, are you aware of how long ago you opened and began storing each of these foods?
A good habit to get into is to write the date on the label when you open a food. Although the shelf life of these commercial products is often longer than home-prepared versions, food safety is still a concern.
...Complete Article
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Wildcat District Extension EFNEP (Expanded Food and Nutrition Education Program) is sponsoring
FREE
cooking classes for Adults interested in cooking healthy meals.
Montgomery County - Independence
When: Thursdays from August 27 through October 22
Time: 4:00 pm to 5:30 pm
Where: Crystalbrook Church, 801 W. Chestnut, Independence
Questions: Call Kaci Gilchrist at 620-331-2690
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Labette County
When: Mondays from September 21 through November 23
Time: 1:00 pm to 3:30 pm
Where: First Christian Church, 1500 S. 29th, Parsons
Questions: Call Jan Booth at 620-784-5337
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Crawford County
When: Tuesdays from October 6 through November 24
Time: 10:00 am to 12:00 pm
Where: Wesley House, 411 E. 12th, Pittsburg
Questions: Call Diana Quigley at 620-232-1930
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Montgomery County - Coffeyville
When: Tuesdays from October 13 through December 8
Time: 10:00 am to 12:00 pm
Where: Westside Christian Church, 402 N. Ohio, Coffeyville
Questions: Call Kaci Gilchrist at 620-331-2690 |
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October is Apple Month!
Did you know that there are around 100 varieties of apples grown commercially in the United States? Only 15 varieties of apples make up the majority of apple productions. Ever wondered about which apple to use for which recipe or when apples are in season? Check out this Apple Variety Guide from the U.S. Apple Association at http://www.usapple.org/PDF/USApple_VarietyGuide.pdf.
To preserve that bountiful apple harvest, see Preserving Apples at www.bookstore.ksre.ksu.edu/pubs/MF1187.PDF.
Source: You Asked It!, K-State Research and Extension
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Nourishing the Next Generation
This newsletter is a bi-monthly publication of K-State Research and Extension designed for grandmothers and grandfathers who care for a child (or children) of any age: infants through teens. Others who may be interested include other family members, many child care providers, neighbors and friends.
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You Asked It!
This is a monthly newsletter published by K-State Research and Extension's Rapid Response Center with news articles based on questions received, current food safety issues, or information based on the time of the year.
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What
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When
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Where
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Montgomery County
Adult Cooking Classes
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Thursdays thru
October 22, 2015
from 4:30 pm to 5:30 pm |
Crystalbrook Church
801 W. Chestnut
Independence, KS
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Labette County
Adult Cooking Classes
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Mondays through
Nov. 23, 2015
from 1:00 pm to 3:30 pm |
First Christian Church
1500 S. 29th St.
Parsons, KS
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Crawford County
Adult Cooking Classes
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Tuesdays starting
November 24, 2015
10:00 am to 12:00 pm |
Wesley House
411 E. 12th St.
Pittsburg, KS |
Montgomery County, Coffeyville
Adult Cooking Classes |
Tuesdays starting
Oct. 13 - Dec. 8, 2015
10:00 am to 12:00 pm
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Westside Christan Church
402 N. Ohio
Coffeyville, KS |
| Child Abuse & Neglect: Identification, Reporting & Prevention |
Thursday, November 12
6:00 pm |
Neosho Memorial Regional Medical Center
629 S. Plummer
Chanute, KS 66720 |
2016 FCS Lessons
Event Flyer
Lesson Descriptions |
February 23, 2016 and
March 22, 2016
Starting at 10:00 am |
Southeast Area K-State Research and Extension Facility
400 Hwy and 32nd (Ness) Rd.
Parsons, KS 67357
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Barbara Ames
Nutrition, Health & Food Safety
Phone: 620-231-2690
bames@ksu.edu
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Chuckie Hessong
Family & Child Development
Phone: 620-724-8233
chuckiehessong@ksu.edu
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Kylie Ludwig
Family Resource Management & Community Development
Phone: 620-784-5337
ludwigk@ksu.edu
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Martha Murphy
Foods & Nutrition for
Limited Resource Families
Phone: 620-232-1930
mmurphy@ksu.edu
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Copyright © 2015. All Rights Reserved.
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