CFPA in the News!
In yesterday's Bay Area News Group publications, CFPA Executive Director George Manalo-LeClair and Board Member Dr. Hilary Seligman observe that we Californians are preoccupied with food, but that for many low-income families, that preoccupation is rooted in uncertainty about where their next meal may come from.
More than 4 million households in California are food insecure and ironically, those who work to produce and distribute our food are
more than twice as likely to worry about having enough to eat.
Californians can help by supporting policies that decrease food insecurity for working families:
- Push for higher wages and benefits for low-income workers in the food industry, and address inequities in the distribution of higher wage jobs.
- Make it easier for eligible low-wage workers accessing health care through the state benefit exchange to be automatically connected with food resources like CalFresh.
- Move school breakfast after the school bell to help ensure that the academic and behavioral benefits of breakfast reach more students.
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