Valentine's Hands On Class 

Turn up the heat this Valentine's Day with a hands on cooking class.  Dinner is expertly wine paired, and includes

• Cheese course with Tarte Flambe of Cashel Bleu & Figs
• Arugula and Lobster Salad with Orange Vinaigrette
• Raviolo with Ricotta Cream and Pancetta Brodo
• Entree of Coffee Rubbed Beef Tenderloin Aux Poivre with Potato Tartiflette, and Roasted Aspargus
• Nutella Lava Cakes with Kerrygold Irish Cream Gelato