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Purdue Wine Grape Team Newsletter

Dear Indiana Winemakers
 
I posted a couple more lectures of our Purdue upper level class
Food Science 506 Commercial Grape and Wine Production.

Enology 2a    Sparkling winemaking
Enology 3     Wine quality control basics
 
Please click on the lecture titles to stream the video to your computer, tablet, or phone.


PHOTO:  We picked a beautiful day at Meigs Farm for our PWGT Fall Workshop with 31 growers and winemakers attending our update on best harvest practices in the vineyard and winery.

Cheers,
Christian Butzke
Professor of Enology  

MARKETING
Jeanette Merritt
765.496.3842
ENOLOGY
Christian Butzke
[email protected]
765.494.6500

Jill Blume
765.494.1749

VITICULTURE
Bruce Bordelon
765.494.8212