I have a recipe for delicious enchiladas! Even my #junkfoodhubby loves them! HOWEVER...the local market in our town DOES NOT carry vegan cheese or sour cream and I really wanted to make enchiladas tonight!
So I took what I had in the house and tossed it all together and IT WAS DELISH!!!
So I will post BOTH recipes for you today!!!
Original Recipe...
Ingredients...
Corn Tortillas
Green Enchilada Sauce (check ingredients, not all are vegan)
Vegan Cheese of your choice (I like Daiya pepperjack shreds for enchiladas)
Oil of your choice
Directions...
Preheat oven to 350.
In a frying pan, put a little oil in and place each tortilla in for 30 seconds on each side to soften and keep from cracking when you fill and roll it up.
Fill each tortilla w a small handful of cheese, roll it up, place in a baking pan.
Pour th
e green enchilada sauce over the entire pan of rolled tortillas w cheese
Cover the whole thing with more cheese
Cover w aluminum foil and bake 30 minutes
Uncover for 5 and let cheese melt more
Top w vegan sour cream
EAT!
New Recipe...
Ingredients...
Corn Tortillas
Green Enchilada Sauce (check ingredients, not all are vegan)
Pico De Gallo
Avocado Hummus
Oil of your choice
Directions...
Mix the hummus, pico, and cream cheese in a bowl.
Same instructions as above but put your mixture in each corn tortilla instead of the cheese.
Top w the green sauce and bake.
EAT! YUM!
ANY QUESTIONS???
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ANY QUESTIONS???