Bring this easy to make dip to any gathering
and your friends will beg you for the recipe!

1 15 oz. can drained artichoke hearts (plain, NOT marinated!)
1 cup Hellman's Real Mayonnaise
1 cup grated Parmesan cheese 
2 cups shredded mozzarella
1 fresh garlic clove (use garlic press) or 1/2 tsp garlic powder
 
Put all ingredients in food processor 
and pulse  until just blended.
Can be baked in pyrex pie dish or any oven proof pan, 
but we prefer  to use a 1 1/2 quart 
round white French Corningware  dish. 
The glass lid makes it easy to transport and keep warm!
Bake in 375 degree oven for 25 minutes 
until just slightly brown on top.
Serve hot with any assortment of baguette slices, 
pita bread,  hearty crackers or  bagel chips. 

Bon appetit!!

Ron Rivard, Owner/Inspector
Mary Ellen Graham, Marketing Director


WE'RE AVAILABLE FOR INSPECTIONS
 7 DAYS A WEEK
THROUGHOUT THE HOLIDAY SEASON*!

*NOT AVAILABLE CHRISTMAS DAY AND NEW YEAR'S DAY


EAGLE HOME INSPECTIONS | MADISON, CT  | 203.640.2053