'Savor Sonoma Wine Dinner'  

At Baron's Cove ~ Sag Harbor
 

Hosted and Curated by
Jay McInerney and Executive Chef Matty Boudreau

The Savor Sonoma menu will showcase some of the fantastic wines and cuisine of Northern California. These wines have been selected from Jay's List, and artfully paired with Chef Matty's interpretation of the best culinary offerings from that region. 

Park Place Wines is the featured retailer 
for these fine wines.


SUNDAY, NOVEMBER 22 | $125 PER PERSON
FIVE O'CLOCK COCKTAILS


Seating is limited
For reservations please call 631.725.2101
Bay Scallop Season is Upon Us
Click  here to read our blog 
'What to Drink with Bay Scallops'