Explore History & Be Revolutionary! 

Meet the Author of The Battle of Hubbardton,
Sip Nine Pin Cider
University Club Hosts Talk & Tasting on Monday, 9/28

The last major land battle of the Revolutionary War, the Battle of Yorktown, began on September 28, 1781. But without the earlier Battle of Hubbardton in 1777, the fledgling United States might have failed in their quest for independence. 

On Monday, September 28, the University Club of Albany will host an evening of early American history and beverages. Author and historian Dr. Bruce M. Venter will discuss and sign his book The Battle of Hubbardton: The Rear Guard Action that Saved America (April 2015, Arcadia Publishing) at the National Register-listed University Club at 141 Washington Avenue from 6:00 – 8:00 p.m.; and Nine Pin Cider Works of Albany will pour samples of hard cider.

The tasting and meet the author reception will begin at 6:00 with the presentation commencing at 7:00. A book signing will follow the program, and books will be available for purchase courtesy of The Book House of Stuyvesant Plaza for $19.

The battle of Hubbardton was perhaps the loss that saved the war for the patriots. British and German troops ran into stubborn rebel resistance at Hubbardton, Vermont, on July 7, 1777. After easily capturing Fort Ticonderoga, Lt. Gen. John Burgoyne pursued a retreating Continental army under Maj. Gen. Arthur St. Clair. In the fields and hills around Hubbardton, a tenacious American rear guard of about 1,200 derailed the British general’s plan for a quick march to Albany. The patriots, under Col. Seth Warner, left the British and Germans bloodied, though they claimed a tactical victory. Burgoyne and his weakened force ultimately surrendered at Saratoga on October 17, 1777, paving the way for a French alliance which ensured American independence. 

A beverage that quenched the thirst of many a revolutionary citizen was hard cider. More than two hundred years later, cider’s popularity has rebounded along with craft beers and spirits. Nine Pin Cider Works crafts delicious Nine Pin New York Hard Cider at 929 Broadway using farm fresh fruit sourced from orchards in Albany, Saratoga, and Columbia counties. Founder Alejandro del Peral includes apples grown from seed on the del Peral family farm. Nine Pin Cider Works will pour samples of their signature cider, as well as seasonal and experimental blends. The Club will be offer specialty cocktails made with Nine Pin Cider, including the “Warehouse District” featuring Ironweed Rye Whiskey from Albany Distilling Co.

A veteran of 26 years of service in the Albany City School District, Bruce Venter is president of America’s History, LLC, a tour and conference company where he leads Revolutionary War tours. This company is best known for its highly successful annual conference on the American Revolution. Bruce is also 1st vice president of the American Revolution Round Table of Richmond and was 1st vice president of the Goochland County Historical Society. He frequently lectures on the Revolutionary War, including at Fort Ticonderoga’s American Revolution Seminar. He is also known for his character portrayals of General John Burgoyne and Charles Earl Cornwallis.

There is no cost for the program but reservations are required and may be made by calling the Club at 518-463-1151; by sending an email to ellen@universityclubalbany.com; or on the Club’s website. The event is sponsored by the University Club Foundation and one need not be a member of the Club to attend.

The University Club of Albany Foundation is a 501c3 corporation formed in 2009 to recognize and maintain the unique historic and architectural significance of the National Register-listed University Club building, its historic neighborhood and the city of Albany, where it has been located since its inception in 1901. Support for educational programming at the University Club is provided by AT&T.

For more information about the University Club, visit www.universityclubalbany.com .