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TOP 5 REASONS YOU SHOULD SUBMIT
TECHNICAL PAPERS TO EMC 2016 AND SIPI 2016!
1. Experience a week of professional development in a beautiful venue with other like-minded individuals.
2. Gain recognition and prestige among your peers.
3. Team up with other experts in the field to exchange ideas and share experiences.
4. The opportunity to share your knowledge with others and to have an immediate and significant impact on the future of EMC and SIPI.
5. A chance to be published! Authors of accepted papers will be invited to submit an extended version of their symposium paper for possible publication in a special issue of the IEEE Transactions on Electromagnetic Compatibility.
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THE 2016 ISEMC CALL FOR PAPERS HAS BEGUN!
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The IEEE EMC Society is seeking Technical Papers, Signal & Power Integrity Papers and Abstract Reviewed Papers. There will also be Special Sessions, Workshops, Demonstrations and Tutorials. Ready to learn more about getting involved? Read about all the ways you can participate in this year’s Symposium.
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Ingredients:
- 6-8 medium sized potatoes
- 2 lbs ground beef
- 8 oz package sliced button mushrooms
- 1 onion, diced
- 1 can of sweet corn
- 1 can of creamed corn
- Butter, milk, soy sauce, parsley, salt and pepper
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FRENCH CANADIAN SHEPHERD'S PIE
(Pate Chinois)
A French Canadian traditional meal considered to be a northern version of Shepherd's pie
Instructions:
- Boil, then mash the potatoes, adding a little butter, milk, salt and pepper
- Brown the ground beef, then add mushrooms and onion and cook until tender
- Sprinkle 2 tablespoons of soy sauce onto ground beef mixture
- Place beef mixture onto the bottom of a roasting pan, cover with cream corn, then kernel corn, then mashed potatoes (layered)
- Brush the top with a little melted butter, then bake at 375 degrees for about an hour, or until the potatoes are golden brown
- Remove from oven and sprinkle with parsley
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A widespread rumour is that Pâté Chinois (Chinese pie) was adapted from Shepherd’s Pie by Chinese cooks during the building of the Canadian railway in the late 19th century. Instructed by their British bosses, the story goes that the cooks created a lighter version of the popular cottage pie, replacing the gravy with creamed corn.
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Canada’s passion for skating dates back to the mid-18th century when the first immigrants arriving from Europe brought skates in their luggage. A number of Canadian cities claim to have invented the game of hockey but the first recorded game took place on March 3, 1875 at the Victoria Skating Rink in Montreal. In 1897, Montreal also hosted the World Speed Skating Championships where Canada, Germany and Norway competed. In 1914, Ottawa had the honor of hosting the first official Canadian Figure Skating Championships.
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