5:30 - 6:30 p.m.
Cocktail Hour & Hors D'oeuvres
Sit-Down Dinner Entrees:
Filet Mignon or
Halibut (Broiled or Florentine)
Dinner Entree accompanied by:
Soup, Salad, Rosemary Potatoes,
Glazed Carrots, and Dinner Rolls
with an Assortment of Delicious Desserts