You don't need a Holiday to Pop a cork!

The point is, opening a bottle of bubbles relieves pressure - both on the bottle and on the drinker. Those bubbles that mark life's celebrations are really mood-altering drugs. That's why sparkling wine, and here I include any bubbly, not just champagne, makes an ideal aperitif for any occasion. No sourpuss can resist its charms. Food tastes better when we're happy, and bubbles make us happy. Yet Americans still consider sparkling wine to be for special occasions, when we're probably already happy. The vast majority of us purchase one or a few bottles a year, typically in December. Come and help squelch the stereotype and become a year round bubble head Miami!