We want to thank all of our guests, wineries, sponsors, vendors and volunteers for making Simply Summer Celebration a resounding success! We would also like to thank Seghesio Family Vineyards for hosting us at their historic Home Ranch Vineyard.
Planning is already underway for next year. Please share your ideas on how to make Simply Summer Celebration 2016 even better!
ZINEX 2016 BUILDING MOMENTUM
Venues Reflect Character of the Events
Zinfandel is known for its versatility-pairing with the widest range of foods and showcasing winemakers' unlimited expressions of taste. In much the same way, Pier 27's expansive vistas and floorplan provides a perfect vessel for you to explore the vast array of Zinfandels being produced today, while the Bently Reserve, with its i
onic colonnade and rich history lends the perfect backdrop for celebrating Zinfandel's heritage of quality and prestige.
Early Bird Tickets are
on sale now for ZAP members.
Not already a ZAP Member? Join ZAP Today and share your love for America's grape.
MASTER CHEF COOKING CLASS & LUNCH-BITCHIN BUTCHERY
Go Nose to Tail with the Coolest Butchers and Chefs
This class has it all and uses it all! Students will get their hands a little grody experiencing Master Chef butchering and cooking with the whole animal! Go whole grape too with Dave Pramuk, Robert Biale Vineyards and Mike Dashe, Dashe Cellars. They'll be pouring their exceptional Zins, testing the pairings as each course evolves. Join us September 19, 2015 from 11am - 3pm at City College of San Francisco. Space is limited. Proceeds support City College Wine Program.
