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See the tracks? Our educators discovered them recently while preparing for a school program on winter tracking. (There's a photo below of the creature that left them.)
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Farm Staff Co-Author New Book
Shelburne Farms Vice-President Megan Camp and Director of Professional Development Jen Cirillo are co-authors of a chapter in the forthcoming book, "
A Thinking Person's Guide to America's National Parks." Their chapter, "Lifelong Learning," also co-authored
with UVM Professor Emeritus Tom Hudspeth, explores the expanding role of national parks in education for all ages.
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Childhood Nutrition Act
Kids, producers, and communities win in the U.S. Senate Agriculture Committee's draft of the Child Nutrition Act Reauthorization. The draft includes nearly all the policy changes recommended in the
Farm to School Act of 2015, and doubles funds for the USDA Farm to School Grant Program: from $5 to $10 million! Thank you, U.S. Senator Leahy, for championing this bill.
Read press release.
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In Brief
- Our first heifer calf of 2016, Georgette, was born on Saturday. The theme for calf names this year is mountains!
- We made our first cheese of 2016 on January 20. Our production goal this year is 170,000 lbs. We're on our way!
- What's it like to work outside all winter? Here's Dairy Manager Sam Dixon's answer in this FOX22 video.
- We were honored to host U.S. Congressman Peter Welch's staff for their biannual policy retreat!
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March 26-27, 2016 | Saturday-Sunday, 9 am - 5 pm
Join
Eric Toensmeier, award-winning author, lecturer, trainer, and Senior Fellow with
Project Drawdown for this exciting Vermont-focused workshop on carbon farming: agricultural practices and crops that sequester carbon in the soil and aboveground biomass.
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More Upcoming Programs
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Learn and Stay with Us
Our spring residential programs are a unique chance to experience the best of the Farm: its lessons, landscape, and hospitality! Treat yourself, family, or a friend.
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News from Our Partner Projects
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Shelburne Farms is a nonprofit organization educating for a sustainable future. Our campus is a 1,400-acre working farm, forest, and National Historic Landmark. 1611 Harbor Rd, Shelburne, VT | 802-985-8686
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