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GULF WILD RED GROUPER
Product of the USA
GOOD ALTERNATIVE
 Caught in the temperate waters of the Gulf, Gulf Wild Red Grouper is popular for its availability, flavor and size. Red grouper has a mildly distinct flavor, somewhere between bass & halibut. Red Grouper is sweeter and milder than Black Grouper, but both have a similar firm texture, heavy flake & good moisture retention. Grouper is great to saute, grill, bake, steam, broil or fry.
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DOMESTIC MAHI MAHI
Product of the USA, Mid-Atlantic
BEST CHOICE
 Distinguished by their vibrant colors of bright blues, greens, and gold, Chefs love Mahi for its firm texture and mild flavor,as well as its great, recognizable name. The meat is moist with a mild, slightly sweet flavor and solid flake. We recommend pairing the fillets with fresh fruit salsas or sauces. Mahi is excellent on the grill, baked, broiled, pan fried or sauteed.
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TAUTOG
Product of the USA
NOT RATED, UNDERUTILIZED SPECIES
 Tautog has a relatively firm white meat, which makes it well suited for a variety of different preparation methods including fish stews and chowders. The flavor is mild, but distinctive- often compared to red snapper. Tautog can be used in almost any recipe that calls for lean white flesh fish with a mild taste like cod, sea bass, tilefish or halibut. Baking, boiling, grilling or sauteing are all good choices for this versatile fish.
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GENUINE BLUE POINTS
Product of USA
BEST CHOICE
 From Long Islands Great South Bay, we bring to you the original, Genuine Blue Point Oysters, and we're not talking about the generic name for oysters from the east coast. These Genuine Blue Point Oysters are known for their characteristic brininess and consistent fresh, crisp, firm texture. Genuine Blue Points have a sweet aftertaste that sparkles w/ salinity!
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THRESHER SHARK
Product of the USA
GOOD ALTERNATIVE
Although most sharks are on the avoid list, the Thresher Shark is one of the two that are not! Typically caught as a bycatch to Sword and Tuna, Thresher Sharks remain off the avoid list partially because the fisheries that they are caught in better manage their impacts on other species. Shark has a firm, meaty texture that is quite similar to swordfish so it is excellent when baked, broiled or grilled. Because it is so lean, shark steaks are great when marinated to keep it moist and increase its flavor profile.
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SPECIALTY
-Whole Anchovies, Portugal
-Char, Iceland
-Florida Frog Legs, USA
-Whole Sardines, Portugal
-Whole Genuine Doversole, Holland
-Amberjack Fillets, USA
-Wreckfish, Large, USA
-Tautog, USA
-Wild Blue Catfish, USA
-Kingklip, Costa Rica
-Sea Cucumber Meat, USA
-Jumbo Scup, Gulf Wild, USA
-Thresher Shark Loins, USA
-Black Grouper, Mexico
-Red Grouper, Gulf Wild, USA
-Lane Snapper, Mexico
-Whole Yellowtail Snapper, USA
-American Red Snapper, USA
-Mangrove Snapper, Gulf Wild, USA
-Ling Cod, USA
-Black Cod, USA
-Skate Fillet, USA
-Columbia River King Salmon, USA 10 lb. average
-Copper River Sockeyes and Kings arriving on Thursday.
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OYSTER VARIETY
-Genuine Blue Points, 12/100 ct.
Mild w/ a pleasantly briny flavor.
-Delaware Bay, 12/80/100 ct.
Briny, sweet and nutty
-Weskeag, 100 ct.
Ultra-briny Maine flavor.
- Blackberry, 100 ct.
Deeply cupped and well defined, mildly salty flavor and a sweet clean finish.
-Belon Maine, 100 ct.
Intense flavor- sweet, salty and metallic with a strong finish.
-Pickle Point, 100 ct.
Easy to open, firm and salty.
-Malepeque, 100 ct.
Slightly bitter, lettuce like flavor, clean aftertaste.
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FRESH UPDATE
-The softshell crab season is well underway! The catch has been very good the last couple of weeks and should not change as long as the weather stays consistent.
- The Copper River Salmon situation is being referred to as very ugly. A small amount was landed and fisherman are getting a fortune for them. The second opener was poor at best. The first wave of fish are up the river already, however the bulk of the run comes in within the next few weeks. We are expecting a small shipment of Sockeyes and Kings in on Thursday.
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FRESH MUSHROOMS
-Morels, Oregon
-Wild Leeks (Ramps), Season is almost over
Ask your local sales rep for our pre-order list!
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