Panzano Vino Express
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Aurelio Settimo Wine Dinner 
Thursday, February 5, 7:00PM
A five course dinner paired with
the Piedmontese wines of Aurelio Settimo
and featuring assistant wine maker Francesca Destefanis

Dinner is $90 per person, plus tax and gratuity 
Call 508-481-8484 to reserve 

Executive Chef Daniele Baliani 

  Chef de Cuisine Michelle Blass  

Wine Dinner Menu
Thursday February 5th 7:00PM at Tomasso   
 

Cesare "Piemontese"
Piedmontese "Caesar", bagna cauda, parmesan dressing
2013 Dolcetto

 

Trofie al ragu' di coniglio
Trofie pasta with braised rabbit ragu, dried cherries and ricotta salata
2008 Langhe Nebbiolo

 

"Re di Dama" Foie Gras su Funghi e polenta fritta
"King me"; Foie Gras topped wild Mushrooms on crispy polenta with vin cotto drizzle
2010 Barolo

 

Tournedos di Capriolo spolverato al caffe'
Venison medallion dusted with espresso, sweet potato puree, juniper gravy
2010 Rocche dell' Annunziata Barolo

 

Millefoglie al Gorgonzola e Miele  / Croque Monsieur di Speck & Fontina Valdostana
2006 Rocche dell' Annunziata Barolo

 

Menu subject to change 

Ask Tomasso owner Tom Prince about the local real estate market!
www.tomassotrattoria.com | 154 turnpike road | southborough, ma 01772 | 508.481.8484

HOURS: monday-thursday 11:30am-11:00pm  saturday 5:00pm-11:00pm