Arneis is a white grape variety indigenous to the Roero/Langhe area of Piedmont. Arneis, meaning "Little Rascal," was discovered in Roero in the 17th century. This Arneis is medium bodied, with medium acidity, and contains notes of white peach, pear, and other stone fruits, citrus, and a distinct minerality.
This Gruner Veltliner, from the gravelly soil vineyards in Bressanone, Varna and Naz-Sciaves is verified in stainless steel with indigenous yeast. It produces vivid green herbs and pepper on the nose and provides subtle herbaceousaromas of white spring flower and a whiff of pear mingled in the glass. The palate offers crunchy green apple, nectarine zest and ground white pepper alongside brisk acidity.
Made from 100% Montepulciano grapes, Valle Reale's Cerasuolo, which translates as "cherry-red," is a deeply colored Ros? produced by a short maceration before separating the juice from the skins. Spontaneous fermentation initiated and carried out by indigenous yeasts adds further to the complex aromas and flavors of the wine. With generous aromas of sour cherry, strawberry jam and wild herbs the wine is medium-bodied and fresh, with layers of bright fruit flavor, brisk acidity, and defining minerality that culminate in a long and balanced finish.
Pairing: Grilled Tuna Sicilian Style
Masi Agricola - Campofiorin
This Valpolicella Blendis based on three indigenous red-wine grape varieties grown in the Veneto region in Italy's northeast. Corvina, Rondinella and Molinara are the trio primarily involved in the blend.With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins.
Pairing: Beef Tournedos, Marinated in Basil & Pepper
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