The greenhouse is in full swing with new flowering perennials and shrubs arriving regularly. The first of this season's roses are in as well as favorites like Endless Summer Hydrangeas. We expect a wide variety of others like Rhododendrons and Lilacs to arrive this week as they shake off the last of the winter and don't miss our free workshop this Saturday at 10 all about Shrubs in your landscape.

The field crew has been able to gather several bushels of Spring Dug Parsnips, so HOMEGROWN PRODUCE is back on the stand. They also managed to plant early crops of spring peas, lettuce, carrots and beets this week, so the spring produce season is finally under way.

Dinner in the Field

We are also pleased to announce this season's dates for our famous Dinner in the Field series. Tickets for all dates will go on sale on May 1st so mark your calendars now and start talking to your friends about when you can all make it. The dinners will be held at 6 pm on the following Thursdays:

July 16

July 30

August 13

We will remind you next week along with links to ticket sales.