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Harrigan's Weekend Specials

This weekend Chef Dan will feature Walleye En Papillote for $23.00.  This lovely fish will be accompanied by couscous, and aromatic vegetables, cooked in a parchment pouch.  We have paired Chateau Ste. Michelle-Dr. Loosen, Eroica - Riesling, Columbia Valley 2010 (Washington) with the Walleye.  With primary fruit flavors of lime and peach, this beautifully proportioned wine has perceptible sweetness but plenty of natural acidity.   Enjoy it in Harrigan's for $62.00 by the bottle or $13.00 by the glass.   


 

See you soon in Harrigan's!

 

 

 
Live Entertainment!

Harrigan's is the place to be for live entertainment in Johnstown! Bonnie Warren will entertain on the piano Tuesday through Thursday from 6pm until 9pm. Frank Filia will entertain the lunch crowd from 11:30am until 1:30pm on Thursday.  Walt & Jackie will spice it up on Friday during Happy Hour from 5:30pm until 7:30pm and Kim Byres will entertain everyone on the baby grand from 6:30pm until 9:30pm on Saturday. Harrigan's is the place to be for music, cocktails, and great food!
Five Course Wine Dinner
On April 11th we will host a Five Course Italian Wine Dinner with wine from GianLuca DeMaria.  DeMaria is the owner and wine maker of the Cozzo Winery in Italy.  Reservations are required so please call 814 361-2620  or make your online reservation at  www.opentable.com.
Accepting Easter Reservations
We are now accepting reservations for Easter.  Our buffet will run from 11:30am until 3:30pm with the last seating at 3pm. Visit our  website  to review the entire menu and pricing. You will not want to miss this holiday!  Call 814-361-2620 to make your reservation.
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